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Cook Frozen Belgian Chocolate Yule Log
A classic dark chocolate sponge covered with chocolate buttercream, with a snowy, sugary dusting.
Cook Frozen Raspberry Pavlova
A light pavlova roll packed with fresh cream and raspberries. A firm favourite since day one. Dessert for 8-10.
Cook Venison Casserole
Slow-cooked British venison in a red wine sauce with mushrooms, chestnuts and cranberries.
Field Fare Frozen Chocolate Fondant
Impress your guests with this heavenly, melt in the middle dessert. Simply send in a spoon to release the velvety chocolate centre… perfect every time!
Field Fare Frozen Fruits Of The Forest Strudel
Individual strudel slices bursting with juicy blueberries, redcurrants, blackberries, raspberries, sour cherries and super sweet apple; all wrapped up in a lightly-sugared pastry.
Field Fare Frozen Sicilian Lemon Tart
Light, sweet pastry base filled with a smooth lemony filling.
Field Fare Frozen Summer Berry Pudding
Sharp, sweet and a real treat to eat! The perfect summer pudding, made with layers of soft white bread and a juicy mix of redcurrants, blackcurrants, raspberries and strawberries.
Cook Frozen Chocolate & Raspberry Roulade
A rich chocolate sponge, generously filled with whipped cream and raspberries and rolled by hand. Dessert for 8-10.
Cook Frozen Chocolate & Salted Caramel Pavlova
A chocolate-chip meringue roll filled with salted caramel cream and indulgent dark chocolate. Dessert for 8-10.
Cook Frozen Lemon Tart For 2
A traditional lemon tart with a smooth, rich lemon filling and handmade shortcrust pastry.
Cook Frozen Pear & Ginger Tart
Soft pears and ginger in a classic frangipane tart, finished with flaked almonds. Delicious hot or cold. Dessert for 6-8.
Cook Frozen Chocolate & Almond Torte
A flourless rich and indulgent chocolate torte made with real Belgian chocolate and ground almonds. Dessert for 6-8.
Cook Frozen Apricot & Orange Almond Torte
A ground almond and polenta torte soaked in orange syrup, with apricot halves and flaked almonds. Dessert for 6.
Cook Frozen Chocolate Brownie Cheesecake
A baked vanilla cheesecake surrounded by gooey chocolate brownie on our signature digestive biscuit base.
Cook Frozen Salted Caramel, Chocolate & Honeycomb Cheesecake
Chocolate biscuit, then cheesecake with salted caramel and honeycomb pieces, topped with more caramel, chocolate and chocolate coated honeycomb. Dessert for 2.
Cook Frozen Mango & Passion Fruit Cheesecake
A light mango & passion fruit cheesecake on a thin biscuit base.
Cook Frozen Lemon Cheesecake
Every cheesecake in the world will bow before this, its epic, lemony ruler with its biscuity bottom and light, zesty top. Dessert for 2.
Gin & Tonic Semifreddo for 6
Frozen lemon gin parfait, topped with lemon curd made with gin and Indian Fever-Tree tonic.
Cook Frozen Gin & Tonic Semifreddo
Two individual frozen lemon gin parfaits, topped with lemon curd made with gin and Fever-Tree Indian tonic water.
Cook Frozen Cherry Bakewell For 2
Perfectly fluffy almond frangipane sponge with sour cherries and two spoonfuls of handmade sweet cherry jam.
Hot Chocolate Pudding For 2
An intense and gooey chocolate sponge, dark chocolate chips, and spoonfuls of hot chocolate fondant sauce, finished with a speculoos biscuit crumb.
Cook Frozen Sticky Toffee Pudding
A sumptuously dark, fluffy all-butter sponge made with dates, vanilla and a deliciously sticky toffee sauce.
Cook Frozen Chocolate & Salted Caramel Mousse
A chocolate mascarpone mousse on top of crumbly shortbread with a 'secret' salted caramel middle. Dessert for 2.
Cook Frozen Apple & Blackberry Crumble
Sweet apple slices and plump blackberries beneath a golden oat crumble.